Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, germknödel (steamed dumpling). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Germknödel (Steamed Dumpling) is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Germknödel (Steamed Dumpling) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have germknödel (steamed dumpling) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Germknödel (Steamed Dumpling):

1. {Get of For the Dumpling dough:.
2. {Prepare 30 g of Yeast.
3. {Prepare 500 g of Flour.
4. {Take 70 g of Sugar.
5. {Prepare 70 g of Butter.
6. {Get 1/4 liter of lukewarm Milk.
7. {Prepare 1 of egg.
8. {Take 1 of egg yolk.
9. {Take 7 g of lemon zest.
10. {Make ready 1 of vanilla extract.
11. {Prepare 1 pinch of salt.
12. {Get of For the Filling:.
13. {Take 300 g of Plum Jam.
14. {Get 2 tbsp of Dark Rum.
15. {Take of Serving:.
16. {Prepare 150 g of Poppy seed (ground).
17. {Get of Icing sugar (mixed with the poppy seed).

Instructions to make Germknödel (Steamed Dumpling):

1. Stir the Yeast in to the lukewarm milk, leaving to raise..
2. Prepare the dough by mix all the ingredients for the dough, including the yeast-milk. Kneading the dough very well and form a round loaf. Cut this loaf into 4 smaller loaves. Sprinkle some flour on top the loaves and cover them with a cloth and rest them for a half an hour..
3. Stir the rum into the Plum jam. Pin roll each loaves to roughly 1 cm thickness and spoon 1-2 tsp plum-rum jam the middle. Closing the jam into dough by forming a ball..
4. Using a steamer and cook the loaf dumplings for 10-15 minutes. Around the 10 minute mark add a small block of butter on the top of the dumpling letting melt..
5. After cooked the dumplings, serve right away with pouring vanilla custard on top and spoon some poppy-seed/icing sugar..
6. Bon Apetite!.

So that's going to wrap this up for this special food germknödel (steamed dumpling) recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!