A VEG file is a video project created by MAGIX VEGAS, a professional video editing, and disc VEG files are used by VEGAS mainly to store projects but are also used for templates and archives (The. veg Существительное. veg / veg. Shortened form of various related words including vegetable, vegetarian, and vegetate.

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, veg & cheesy dumpling (momos). One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

A VEG file is a video project created by MAGIX VEGAS, a professional video editing, and disc VEG files are used by VEGAS mainly to store projects but are also used for templates and archives (The. veg Существительное. veg / veg. Shortened form of various related words including vegetable, vegetarian, and vegetate.

Veg & Cheesy Dumpling (Momos) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Veg & Cheesy Dumpling (Momos) is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have veg & cheesy dumpling (momos) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg & Cheesy Dumpling (Momos):

1. {Prepare of 🌻For Dough:.
2. {Get 1 of & 1/2 cup plain white flour.
3. {Get 1/2 tsp of salt.
4. {Make ready of Milk for kneading dough.
5. {Take of Oil for greasing.
6. {Get of 🌻For stuffing:.
7. {Make ready 3 tsp of oil.
8. {Make ready 3 of Garlic clove, finely chopped.
9. {Get 2 of Chilli, finely chopped.
10. {Get 4 Tbsp of spring onion.
11. {Take 1/2 cup of peas frozen or fresh.
12. {Get 1/4 cup of sweet corn frozen or fresh.
13. {Take 1/4 Cup of grated Cheddar cheese.
14. {Prepare 1/2 tsp of crushed pepper.
15. {Prepare 1/2 tsp of salt.

Instructions to make Veg & Cheesy Dumpling (Momos):

1. Firstly, prepare stuffing by heating 3 tsp oil and saute 3 garlic clove and 2 chilli..
2. Add 2 tbsp spring onion and saute on high flame. Further add 1/4 cup peas (frozen/ fresh) and sweet corn. Stir fry on high flame..
3. Now add pepper and salt. Fry the mixture till water evaporates. Add spring onion to the mixture and your stuffing is ready..
4. When all stuffing cool completely add cheese and set aside. Take a small ball sized dough and roll out like a thin roti using a rolling pin..
5. Roll it in a thin sheet and cut 3 circles of slightly different sizes. (Pictures to be used as reference). Use finger to spread water on the right edge of the dumpling wrapper. Place another dumpling wrapper over the edge so that it slightly overlaps, sealing tightly. Repeat the same procedure with 2 more wrappers..
6. Scoop a spoonful of filling onto the middle of each dumpling wrapper. Wet the edges and fold each wrapper over from top to bottom, ensuring the edges are still overlapped, sealing it tightly. Gently roll the dumplings from one end to the other, starting from the left side, creating a flower shape. Repeat with the remaining dumplings. Heat a steamer and arrange the dumpling in the tray with ample space in between so they're not touching each other..
7. Furthermore, steam dumpling for 10-12 minutes or until shiny sheen appears over the dumpling. Finally, vegetable dumpling is ready for you to Enjoy ! Serve with chutney or your favourite sauce..

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