Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, veggie or chicken pho. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Veggie or Chicken Pho is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Veggie or Chicken Pho is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook veggie or chicken pho using 27 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Veggie or Chicken Pho:

1. {Prepare 10 of shiitake mushrooms.
2. {Make ready 4 of large white onions, peeled and diced.
3. {Make ready 3 inches of ginger, peeled and sliced.
4. {Take 10 cloves of garlic, peeled and crushed.
5. {Make ready 1 tsp of olive oil.
6. {Get 4 of baby bok choy, halved.
7. {Get 6 pods of cardamom.
8. {Take 6 of whole star anise.
9. {Prepare 2 tsp of coriander seed.
10. {Prepare 6 of whole cloves.
11. {Make ready 1 tsp of fennel seed.
12. {Prepare 2 of cinnamon sticks.
13. {Make ready 1 tbsp of low sodium soy sauce.
14. {Take 1 of whole roasted chicken (recipe coming soon), shredded, using the bones for the stock. - OPTIONAL.
15. {Make ready 1 package of firm tofu, cut into 1 inch thick triangles, seasoned and roasted in a 400F oven for 15-20 minutes, until lightly golden. - OPTIONAL.
16. {Get 4 of carrots, peeled, then using the peeler continue to peel, making thin noodles.
17. {Make ready 6 of green onions, sliced lengthwise and very thin.
18. {Get 1 package of flat rice noodles, boiled.
19. {Take 14 cups of water.
20. {Prepare 1 of large stock pot.
21. {Take of To serve:.
22. {Get of Fresh basil, left whole.
23. {Take of Fresh cilantro, left whole.
24. {Take of Bean sprouts, washed.
25. {Make ready of Lime, cut into wedges.
26. {Take of Hoisin.
27. {Take of Sriracha.

Steps to make Veggie or Chicken Pho:

1. In a large pan over medium heat with no oil added, char the mushrooms, white onions, ginger, garlic, and chicken bones if you chose the chicken option. Add the olive oil, then lay the bok choy flat side down to get a caramelized, brown edge. About 5-7 minutes..
2. Add the water, scraping the bits off the bottom. Then add back in the mushrooms, onion, and ginger. Then add the star anise, coriander seed, fennel, cardamom, cinnamon sticks and cloves. Bring the pot to a low simmer for 2-3 hours. Lower the heat, stir in the soy sauce and cover for 45 minutes to an hour..
3. Strain the broth and add the roasted chicken pieces or tofu triangles to heat them through..
4. In a large mixing bowl, mix the cooked rice noodles, carrots, and green onions., then portion them into 8 large soup bowls, topping each with a charred bok choy half..
5. Ladle the stock and chicken/tofu over each bowl until it comes up about 3/4 to the edge..
6. In 8 separate small dishes, arrange the cilantro, basil, bean sprouts, and lime wedges for your guests to add if they choose. Leave the hoisin and sriracha either divided in 8 more small dishes or just out in their bottles for your guests to enjoy, depending how fancy you want to get with it..

So that is going to wrap this up for this special food veggie or chicken pho recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!