Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, vietnamese noodle with lemongrass chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Noodle with Lemongrass Chicken is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vietnamese Noodle with Lemongrass Chicken is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have vietnamese noodle with lemongrass chicken using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Noodle with Lemongrass Chicken:

1. {Make ready of Chicken and marinate.
2. {Get 6 of chicken thighs, I like to keep the skin on.
3. {Take 1 stalk of lemongrass (white part only, bruised and slice into pieces big enough to pick up later).
4. {Get 2 cloves of garlic.
5. {Prepare 2 tbsp of lime juice.
6. {Make ready 2 tbsp of fish sauce.
7. {Get 1 tbsp of soya sauce.
8. {Prepare 2 tbsp of brown sugar.
9. {Take 1 tbsp of vegetable oil.
10. {Take of Vietnamese Sauce.
11. {Get 1/4 cup of fish sauce.
12. {Take 4 tbsp of rice vinegar.
13. {Take 2 tbsp of white sugar.
14. {Get 1/2 cup of water.
15. {Take 2 cloves of garlic.
16. {Take 2 of chilli padi.
17. {Take 2 tbsp of lime juice.
18. {Take of Noodle bowl.
19. {Make ready of Thin rice vermicelli.
20. {Get of Carrot, cucumber, iceberg lettuce, bean sprout, edamame beans, mint leaves, coriander/cilantro leaves, sliced red chillies, lime wedges.

Instructions to make Vietnamese Noodle with Lemongrass Chicken:

1. For the chicken: combine all ingredients for chicken marinate, and marinate the chicken overnight. You also can marinate the chicken in advance and keep it in the freezer until you need it.
2. To cook the chicken: heat up some oil in the pan. Remove the chicken from marinate (shake any excess liquid) and fry the chicken each side until golden brown. I usually keep the leftover marinate sauce and cook it in the pan. Very tasty to drizzle this marinate sauce over plain rice :).
3. For the vietnamese sauce: combine all ingredients together in a bowl. Taste and adjust according to your preference :).
4. Cook the vermicelli according to the package instruction. Place noodle on the bowl, arrange the vegetables and herbs, put sliced chicken and drizzle with Vietnamese sauce and serve with lime wedges.
5. Look how colourful this dish is! Ready to serve 🤤😋.

So that is going to wrap this up with this special food vietnamese noodle with lemongrass chicken recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!