Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, beef keema (w/ aubergine, lime & coriander). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Keema (w/ aubergine, lime & coriander) is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look fantastic. Beef Keema (w/ aubergine, lime & coriander) is something which I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):

1. {Get 1 of white onion.
2. {Get 1 tsp of sugar.
3. {Make ready pinch of salt.
4. {Take 300 g of Beef Mince.
5. {Make ready 3 of carrots.
6. {Prepare 1 of small aubgerine.
7. {Make ready 2 of garlic.
8. {Prepare knob of ginger (15g or so!).
9. {Make ready 1 of beef stock cube.
10. {Take 2 tbsp of tomato paste.
11. {Get 1 tbsp of curry powder.
12. {Take 150 g of basmati rice.
13. {Make ready 400 ml of cold water.
14. {Get 1 of lime.
15. {Get of coriander/cilantro to taste (we used about 10g).

Steps to make Beef Keema (w/ aubergine, lime & coriander):

1. Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly..
2. Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan..
3. Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly..
4. Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed..
5. Add 1/2 lime juice to the pan, along with the coriander..
6. Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!.

So that is going to wrap it up for this exceptional food beef keema (w/ aubergine, lime & coriander) recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!