Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom yorkshire pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Yorkshire pudding is one of the most favored of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Mushroom Yorkshire pudding is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom yorkshire pudding using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Yorkshire pudding:

1. {Make ready 80 g of Gluten-free plain flour.
2. {Prepare 120 ml of Milk (lactose-free version was used here).
3. {Take 1 tbsp of oil.
4. {Prepare 2 of eggs.
5. {Take of Large handful of mushrooms of your choice.
6. {Make ready 1/2 tsp of chilli flakes.
7. {Take Pinch of salt.
8. {Get Pinch of black pepper.

Steps to make Mushroom Yorkshire pudding:

1. Preheat the oven to 220C. Add oil the tin and place into the hot oven..
2. Mix flour, salt, milk and eggs to form a thin batter..
3. Take hot tin from the oven very carefully. Pour the batter onto the hot oil. Take care as it may sizzle..
4. Cut mushrooms in half, smaller mushrooms can be left whole. Arrange on top of the batter..
5. Season with salt pepper and chilli flakes..
6. Place into the oven and bake for 20 minutes or until puffed up and golden brown on the edges..
7. Serve with Sunday roast, or with a drizzle of balsamic vinegar, green salad and coleslaw..

So that is going to wrap it up with this special food mushroom yorkshire pudding recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!