Great recipe for Roast beef with steamed veg and roast potatoes. It's very difficult to get good quality organic beef in Southern Spain so I took advantage of my visit to Leeds last weekend to get a joint and make a traditional English Sunday lunch. Great for a special meal - ours was.

Drizzle the potatoes and onions liberally with vegetable oil or regular olive oil. This recipe for roast beef turns out moist, juicy, and very flavorful. The meat I cooked yesterday wasn't fall-apart tender, but it wasn't tough, either.

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, roast beef with steamed veg and roast potatoes. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Great recipe for Roast beef with steamed veg and roast potatoes. It's very difficult to get good quality organic beef in Southern Spain so I took advantage of my visit to Leeds last weekend to get a joint and make a traditional English Sunday lunch. Great for a special meal - ours was.

To begin with this recipe, we must prepare a few ingredients. You can have roast beef with steamed veg and roast potatoes using 12 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Roast beef with steamed veg and roast potatoes:

1. {Prepare 1 of joint of beef.
2. {Take of Extra beef fat.
3. {Make ready 1 handful of fresh rosemary leaves.
4. {Take 1 of large glass of red wine.
5. {Make ready 3 of large potatoes.
6. {Prepare 1 head of broccoli.
7. {Make ready 1 bag of green beans.
8. {Prepare 1 tsp. of Cornflour.
9. {Make ready 1 of bay leaf.
10. {Get 2 cloves of garlic.
11. {Make ready 1 tablespoon of gravy granules.
12. {Take of Salt and pepper.

The pan juices are very tasty, too, and hubby likes to spoon the juices over slices of roast and over his potatoes. All the veggies, along with the potatoes, each had their own distinct. After searing the beef and quickly sautéing the onions, the meat is slowly simmered on the stovetop. Toss in the veggies an hour before it's done so that the mean is perfectly tender and the vegetables aren't mushy.

Instructions to make Roast beef with steamed veg and roast potatoes:

1. Put the beef in a sealable freezer bag and pour in the wine. Seal and leave overnight (or for a few hours if you want to cook it today).
2. Next day pour the wine and meat juice into a pan, swish the bag out with a little water. This is the beginning of what will in the end be your delicious gravy.....
3. Cut the extra fat, mix.with fresh rosemary, a tsp. of fresh salt and a few generous grinds of black pepper and scrub the joint with your hands all over.
4. Put the meat in a hot oven (200°C) for an hour, then turn down to 120°C and leave for another half hour.
5. During the last half hour get your veg ready - peel and boil potatoes for 20 mins, strain. Cut beans and broccoli into bite size pieces..
6. Put water in the bottom pan and stack the steamers on top. Boil for just 5 minutes then drain the water into the gravy pan.
7. And put that on a moderate heat with the onion, bay leaf and garlic. Once bubbling put heat at minimum.
8. Take the meat out.
9. Put the tasty bits from the tray into the gravy pan.
10. Pour the juices into a bowl.
11. and put the joint in a serving dish. Cover and leave to rest while you see to the trimmings.
12. Carefully spoon the fat from the top of the juices into the beef roasting tin. Spread around, add the boiled potatoes, stir around a bit more, and put in the oven for 10 minutes at 22°.
13. Pour the remaining juices 8nto the gravy.
14. And add the water from the steaming pan too. Bring to boil and add the gravy granules and 1 teaspoon of corn flour diluted in a little bit of red wine.
15. Heat two serving dishes by boiling a kettle and pouring hot water in both. Pour the water down the sink, dry and put veg in one dish.
16. And the potatoes in the other one.
17. Turn off the oven and put veg and potatoes in to keep warm while you carve the beef. Drain the gravy through a seive and pour a little over the meat. Put the rest in a jug. Enjoy with the rest of that bottle of red wine you uncorked hours ago!!!.

Arrange rutabaga, parsnips, turnips and carrots around beef. Flip roast, fat side down and make ½ inch slices ¾ of the way down, from top to bottom, leaving fatty surface intact. My favourite thing about this roasting pan is its size. A large pan like this provides enough room to surround the beef with vegetables. Roasted veggies cooked this way is just amazing.

So that is going to wrap this up for this exceptional food roast beef with steamed veg and roast potatoes recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!