Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, roast beef with red wine, garlic and onions. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roast Beef with Red Wine, Garlic and Onions is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Roast Beef with Red Wine, Garlic and Onions is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook roast beef with red wine, garlic and onions using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast Beef with Red Wine, Garlic and Onions:

1. {Take 1 of Beef Joint.
2. {Prepare 2 of Large Onions.
3. {Prepare 4-5 Cloves of Garlic.
4. {Make ready 300 mls of Red Wine.
5. {Get of Fresh Ground Pepper.

Instructions to make Roast Beef with Red Wine, Garlic and Onions:

1. Cut the beef into chunky slices and put into an oven tray..
2. Peel and roughly slice the Onions, throw over the Beef.Peel the cloves of garlic. Then either chop finely or use a garlic crusher. Sprinkle over the top..
3. Some freshly ground Pepper then goes over the mix, followed by the red wine, down the sides of the Beef.Try to make sure you don’t wash off the ingredients from the top of the beef..
4. Put a double layer of foil over everything, sealing the sides tightly. Cook on medium heat for one hour, then reduce the heat to low for a further 45 minutes..
5. Serve hot with roast Potatoes and vegetables of choice..

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