Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, gluten free tacos with red cabbage shell. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gluten Free Tacos with Red Cabbage Shell is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look wonderful. Gluten Free Tacos with Red Cabbage Shell is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free tacos with red cabbage shell using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Tacos with Red Cabbage Shell:

1. {Take 2 lb of turkey breast, whole.
2. {Take 1 lb of liver, whole.
3. {Get 2 of tomatoes, diced.
4. {Take 1 Tbsp of tomato paste.
5. {Make ready 2 tablespoons of chili powder.
6. {Take 3 tablespoons of ground cumin.
7. {Prepare 2 teaspoons of kosher salt.
8. {Take 2 teaspoons of hot smoked paprika.
9. {Take 3 teaspoons of ground coriander.
10. {Get 2 teaspoons of garlic powder.
11. {Get 1 teaspoon of cayenne pepper.
12. {Prepare 1 tablespoon of freshly ground black pepper.
13. {Make ready 2 of red onion, diced.
14. {Take 6 of garlic cloves, peeled and minced.
15. {Get 2 of limes, zested and juiced.
16. {Make ready 1/4 head of red cabbage.
17. {Make ready 1 can of black beans - OPTIONAL.
18. {Prepare 1/4 cup of fresh cilantro, chopped - OPTIONAL.
19. {Get 2 tbsp of feta cheese, crumbled - OPTIONAL.

Instructions to make Gluten Free Tacos with Red Cabbage Shell:

1. Add turkey and liver to crockpot. Top with tomatoes, tomato paste, spices, onion, garlic, lime zest and lime juice. Add black beans if you wish. Stir to combine..
2. Cover and cook on Low for 6-8 hours, or High for 3-4 hours..
3. Take two forks and shred the meat into the rest of the mixture until it's a fine texture..
4. Separate the cabbage leaves, fill with the meat, and top with some cilantro and feta cheese if you wish. Enjoy!.

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