Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, apple cider pulled chicken tartine. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Apple Cider Pulled Chicken Tartine is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Apple Cider Pulled Chicken Tartine is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook apple cider pulled chicken tartine using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Cider Pulled Chicken Tartine:

1. {Take of Chicken:.
2. {Get 1 of Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,.
3. {Prepare 1 of Red Onion Coarsely Sliced,.
4. {Take 3 Cloves of Garlic,.
5. {Make ready 500 g of Chicken Breast Skinless Boneless,Butterflied & Halved,.
6. {Get 6 oz of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
7. {Get 1 TSP of English Mustard Powder,.
8. {Make ready 1/2 TSP of Smoked Paprika,.
9. {Take Pinch of Dried Mushroom Powder,.
10. {Make ready of Sea Salt, 1/2 TSP Adjust To Preference.
11. {Prepare of White Pepper, 1/2 TSP Adjust To Preference.
12. {Make ready of Salad:.
13. {Get 1 Handful of Carrot Shredded,.
14. {Get 1 Handful of Red Chili Deseeded Finely Diced,.
15. {Take 1 Handful of Coriander Coarsely Chopped,.
16. {Get 1 TBSP of Alce Nero's Organic Unfiltered Apple Cider Vinegar,.
17. {Get 1 TSP of Roasted Sesame Oil,.
18. {Make ready of Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference.
19. {Make ready Pinch of Sea Salt,.
20. {Take Pinch of Black Pepper,.
21. {Make ready of Tartine:.
22. {Make ready 8 Slices of Rye Bread / Sourdough,.
23. {Make ready of Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle.

Instructions to make Apple Cider Pulled Chicken Tartine:

1. Prepare the chicken. Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. *Do not peel the garlic. The shell or skin will protect the garlic from being burnt.* Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily..
2. Remove the chicken and transfer onto a plate. Shred the chicken with 2 forks. Transfer the shredded chicken into a large bowl. Add in the apple, onion and all the liquid from the crock pot or slow cooker. Squeeze the garlic outta shell or skin. Mix to combine well..
3. Final taste and adjust for seasoning. Give it a final stir and set aside until ready to use. While the chicken is cooking, prepare the salad. In a large bowl, toss all the ingredients together until well combined. Cover with cling film and set aside in the fridge until ready to use..
4. Assemble the tartine. Drizzle Alce Nero's olive oil onto the bread. Toast the bread in a skillet until lightly browned and crispy. Transfer the toasted bread onto serving plate. Spoon the chicken onto the the bread. Lastly top it off with the salad. Serve immediately..

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