This Mexican-style chilli con carne recipe is perfect for feeding large groups. You'll need to brown the mince before. Heat the remaining oil in the pan.

When it comes to slow cookers, it's easy to take shortcuts and sacrifice flavor for convenience. How to Make Chili Con Carne with Beans in a Slow Cooker. First of all, brown the ground beef.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, slow cooker chili con carne. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker Chili con carne is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. Slow cooker Chili con carne is something which I have loved my whole life.

This Mexican-style chilli con carne recipe is perfect for feeding large groups. You'll need to brown the mince before. Heat the remaining oil in the pan.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker chili con carne using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Slow cooker Chili con carne:

1. {Prepare 1 pack of beef mince.
2. {Get 1 of onion.
3. {Take 1 tin of chopped tomatoes.
4. {Take 1 tin of kidney beans.
5. {Prepare 1 packet of chilli con carne mix.
6. {Get 1 tsp of marmite.
7. {Get of Few squares dark chocolate.
8. {Prepare to taste of Salt.

I use a hamburger chopper to make the job easier. However, if you don't have one, a fork or spoon will work. Drain the browned ground beef and pour it into the slow cooker. Transfer the mixture to the ceramic cooking pot.

Steps to make Slow cooker Chili con carne:

1. Brown mince in saucepan, drain fat and add to slow cooker.
2. Chop onion, add all ingredients to slow cooker mix well.
3. Cook on low for 6-8 hours stirring every so often.

Add the diced tomatoes, tomato paste, diced bell pepper, beans, minced chili pepper, cumin, and brown sugar. Add pepper to taste just before serving. Heat a large nonstick skillet over medium-high heat. Slow cooker Chilli con Carne can be stored in the fridge for two days or batched up and placed in the freezer for three months. Defrost overnight in the fridge, reheat ensuring it's piping hot all the way through - and enjoy!

So that is going to wrap this up for this exceptional food slow cooker chili con carne recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!