Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pork and mushroom lasagna bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pork and Mushroom Lasagna Bake is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pork and Mushroom Lasagna Bake is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Mushroom Lasagna Bake:

1. {Make ready of Olive oil.
2. {Prepare 1 of onion, chopped.
3. {Make ready 2 of garlic cloves, finely diced.
4. {Make ready 150 g of chorizo, diced.
5. {Make ready 650 g of pork mince.
6. {Get 80 ml of marsala wine.
7. {Prepare 170 ml of chicken stock.
8. {Prepare 1 box of dried lasagna sheets.
9. {Take 100 g of parmesan cheese, grated.
10. {Make ready of White Sauce.
11. {Take 100 g of butter.
12. {Prepare 100 g of plain flour.
13. {Prepare 1.2 ltr of milk.
14. {Get of Mushroom Mixture.
15. {Take 25 g of dried mushrooms.
16. {Take 120 ml of boiling water.
17. {Take 20 g of butter.
18. {Get 1 of onion chopped.
19. {Prepare 1 of garlic clove, finely chopped.
20. {Make ready 200 g of mushrooms, chopped.
21. {Get 2 tbsp of sage (fresh or frozen).

Instructions to make Pork and Mushroom Lasagna Bake:

1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste..
2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely..
3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste.
4. Mix two thirds of the white sauce with the mushroom mixture and set both aside..
5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third..
6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese..
7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables..

So that is going to wrap this up with this exceptional food pork and mushroom lasagna bake recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!