Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, tortilla soup with chipotle chilli, tomato & avocado. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tortilla Soup with Chipotle Chilli, Tomato & Avocado is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Tortilla Soup with Chipotle Chilli, Tomato & Avocado is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tortilla soup with chipotle chilli, tomato & avocado using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:

1. {Take 8 of large ripe tomatoes.
2. {Make ready 2 cloves of garlic.
3. {Prepare 2-3 tbsp of lard.
4. {Get 2 of onions, sliced.
5. {Take 2 tbsp of Chipotles en adobo.
6. {Make ready 1 tsp of dried oregano.
7. {Prepare 1 of litr home-made chicken or vegetable stock.
8. {Get 1 1/2 tsp of salt.
9. {Make ready 8 of turns black peppermill.
10. {Get 220 g of cooked chicken, shredded (optional).
11. {Make ready 4 of x 15cm corn tortillas, cut into 1cm strips.
12. {Take 500 ml of corn or vegetable oil.
13. {Take of For the garnishes:.
14. {Take 1 1/2 tsp of dried chipotle chilli flakes.
15. {Prepare 1 of avocado, stoned, peeled, diced and tossed in lime juice.
16. {Make ready 75 g of Lancashire or feta cheese, crumbled.
17. {Get 100 g of soured cream.
18. {Prepare of small handful of freshly chopped coriander.

Steps to make Tortilla Soup with Chipotle Chilli, Tomato & Avocado:

1. Heat a dry, heavy-based pan and roast the tomatoes and garlic until charred. Set them aside to cool, then peel both. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup war.
2. Heat the lard in a saucepan and gently cook the onions until softened but not coloured. Add the peeled garlic and cook for a further 4–5 minutes..
3. Add the chipotles, peeled tomatoes and oregano, then the stock and cook for 10–15 minutes until everything is soft and pulpy. Liquidise until smooth. Season with salt and pepper, add the shredded chicken, if using, and keep the soup warm.
4. Pour the oil into a frying pan to a depth of about 2.5cm. Heat the oil and fry the tortilla strips in batches until golden and crisp. Remove the strips with a slotted spoon and drain them on kitchen paper..
5. Serve the soup with strips of tortilla on top and a sprinkling of chipotle flakes, diced avocado, cheese, soured cream and coriander..

So that is going to wrap this up for this exceptional food tortilla soup with chipotle chilli, tomato & avocado recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!