Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, chilli jam & cheddar scones. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chilli Jam & Cheddar Scones is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Chilli Jam & Cheddar Scones is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chilli jam & cheddar scones using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Jam & Cheddar Scones:

1. {Take 225 g of self-raising flour.
2. {Take 55 g of butter.
3. {Take 1 tsp of baking powder.
4. {Get 85 g of mature cheddar cheese.
5. {Get 150 ml of milk.
6. {Take 3 tbsp of chilli jam.
7. {Get 1 of egg.
8. {Get of salt + pepper.

Instructions to make Chilli Jam & Cheddar Scones:

1. Sift flour into a large bowl and mix in baking powder and salt.
2. Add cubes of butter and using your fingertips rub together butter and flour until it resembles breadcrumbs.
3. Add grated cheddar and mix well.
4. Add milk and mix until the mixture comes together as a soft dough.
5. Spiral in chilli jam trying not to overmix.
6. Roll out dough before chilling in the fridge for 1 hour.
7. Preheat oven to 200°C (fan oven).
8. Using a cookie cutter cut 12 scones and brush with whisked egg salt and pepper.
9. Bake for 12 minutes in preheated oven.

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