Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience. RECIPE IS BELOW IN COMMENTS: I know you have enjoyed our video!

Fill up the remaining space in the jar with the salt solution. Use a wooden or plastic utensil to release any air bubbles trapped along the sides of the jar. Dissolve sea salt completely in water to create brine.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fermented cauliflower with pink pepper corn and chilli 🌳🌶. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience. RECIPE IS BELOW IN COMMENTS: I know you have enjoyed our video!

Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Fermented cauliflower with pink pepper corn and chilli 🌳🌶 is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fermented cauliflower with pink pepper corn and chilli 🌳🌶 using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:

1. {Get Half of cauliflower, chopped in bite size.
2. {Prepare 1 handful of pink peppercorns.
3. {Get 5-6 of red dry chilli.
4. {Take of Few bunches of sage.
5. {Take jar of Water, just enough to fill in the.
6. {Make ready of Salt.
7. {Make ready 1 of clean mason jar.

Arrange the roasted cauliflower in a serving dish. Season with salt and pepper and toss with your hands to make sure pieces are evenly coated, then arrange so they're resting Related Video. Roasted Cauliflower with Capers, Lemon, and Parmesan. Reviews Section. ½ teaspoon freshly ground black pepper.

Steps to make Fermented cauliflower with pink pepper corn and chilli 🌳🌶:

1. Cut up and wash your cauliflower properly, drained. (Weight your cauliflower).
2. Place cauliflower in the clean jar..
3. Add some dry chilli, pink pepper corn, sage and press them right down to fill the gaps in the jar..
4. Add some clean water right up to the top of your jar. Then pour that water into another jar or bowl. Weight the water. This way we know exactly water we need to use and able to calculate how much salt we need to add in..
5. Add some salt into the water and mix well. *how to calculate how much to add salt : you need to weigh your veggies and water separately, then add them both up then x.025 the total will be the amount of how much you need to add your salt. *Refer to Cookpad fermentation blog..
6. Pour water back onto the jar, close it but not completely. Keep it in a warm place.

In a large bowl, toss the cauliflower with the sauce. Honey Chilli Cauliflower combines the wonderful aromas and tastes of chilli and honey in the goodness of cauliflower. To make this dish, the cauliflower florets need to be washed and cleaned thoroughly before draining out the water and wiping each floret piece thoroughly. Crisp, garlicky and moreish, these florets of cauliflower dipped in cheesy breadcrumbs make a great snack in front of your favourite movie. In another large bowl combine the breadcrumbs, Parmesan, garlic granules, thyme, smoked paprika and dried oregano and season well with salt and pepper.

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