Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the mushrooms are not deep fried here. To make the restaurant style chilli mushroom recipe, mushrooms are battered and then fried.

Chilli mushroom recipe is almost the same as mushroom manchurian recipe with gluten free ingredients that I blogged yesterday. The main player is red chilli paste which gives the deep fried mushrooms color and a spicy flavor. Next, add mushrooms* and stir so that the sauce is evenly coated on every mushroom.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chilli mushroom. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the mushrooms are not deep fried here. To make the restaurant style chilli mushroom recipe, mushrooms are battered and then fried.

Chilli mushroom is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Chilli mushroom is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chilli mushroom using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chilli mushroom:

1. {Prepare 250 gm of mushroom.
2. {Get 2 of green chilli.
3. {Prepare 4 clove of garlic.
4. {Make ready Half of onion.
5. {Prepare 1 of capsicum.
6. {Take of Olive Oil.
7. {Take of Sweet chilli sauce.
8. {Take of Tomato sauce.
9. {Make ready of Soy sauce.
10. {Make ready of Salt.

Further, add salt, red chilli powder, black pepper powder and mix well. Finally, garnish with coriander (dhaniya) leaves, sesame (til) seeds and serve Chilli Garlic Mushroom hot. Chilli Garlic Mushroom is a regular Indian sabzi or curry flavoured with chilli and garlic paste that pairs so perfectly well with rotis, phulkas and rice. Chilli Garlic Mushroom is one of those recipes that you can make in a jiffy without ofcourse compromising on taste and flavour.

Steps to make Chilli mushroom:

1. Heat olive oil in a pan on a high flame. Saute garlic in oil until aromatic..
2. Add sliced or cut mushrooms along with deseeded slit chili.
3. Saute for 2 to 3 mins.
4. Add spring onions and capsicum. Saute until half done, the capsicums must be crunchy..
5. Add soya sauce.
6. Add sweet chilli sauce and tomato sauce, salt to taste.
7. Cook 2 to 3 minutes.
8. Garnish with spring onion and serve hot.

Heat the oil in a large pot over medium heat, and cook the onions until tender. Stir in the garlic, chili powder, and cayenne pepper. Thank you to the Mushroom Council for sponsoring this post. Make the pledge to be a blenditarian and share what drives you to do better!. Nothing beats a big, bowl of chili with a slice of cornbread drenched in honey on a chilly, wet day!

So that is going to wrap this up with this exceptional food chilli mushroom recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!