Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, crispy prawn skin with honey and chilli - kuung keaw. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crispy Prawn skin with honey and chilli - Kuung keaw is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Crispy Prawn skin with honey and chilli - Kuung keaw is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have crispy prawn skin with honey and chilli - kuung keaw using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Prawn skin with honey and chilli - Kuung keaw:

1. {Prepare 1 of big cup prawns shell.
2. {Get 1 tbsp of vegetable cooking oil.
3. {Take 2-3 tbsp of honey.
4. {Prepare 1 tbsp of chilli flakes.
5. {Prepare 1 tsp of soysauce.
6. {Take 1 tsp of seasalt.
7. {Get of some black pepper.
8. {Prepare of Some coriander leave for garnish.

Steps to make Crispy Prawn skin with honey and chilli - Kuung keaw:

1. On a small saucepan or pan add some vegetable cooking oil and prawns shell, fry them until cooked through..
2. Put them in the baking tray and seasoning with honey, salt, soysauce and some black pepper. Mix well. Bake them in low heat about 150’c for about 45-60 min or until the prawns skin turn crispy..
3. Take them out and let it cool down a little bit, the shell will become crispier. Enjoy on a movie night !!.

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