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Easiest Way to Prepare Award-winning Rice Halva



Rice Halva


Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, rice halva. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Rice Halva is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Rice Halva is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have rice halva using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Halva:

  1. {Make ready of Cooked white rice 1 cup - blend into paste.
  2. {Make ready 1/2 cup of Sugar.
  3. {Prepare 1/4 cup of Ghee.
  4. {Get 1 pinch of Salt.
  5. {Take of Few drops lemon juice.
  6. {Prepare of Roasted cahew nuts.
  7. {Get of Orange/yellow color few drops - food coloring (optional).

Instructions to make Rice Halva:

  1. Blend cooked rice into a thick smooth paste. Keep aside.
  2. Add ghee in non stick pan. Roast cashew nut. Keep aside..
  3. Add rice paste in the same pan. Keep stirring for 5 minutes. Add color. Add ghee. Add sugar. Add lemon juice. Keep stirring untill the consistency change into a semi transparent and thicker. Add cashew. Pour into mold or flat plate. Let it cool completely before cutting/serving..

So that is going to wrap this up for this special food rice halva recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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