Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.

Topped with a fried egg (with crispy edges!) it's street food heaven. This Indonesian Fried Rice is one of those amazing bowl recipes that you can carry over to the sofa and devour on film night. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two.

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, nasi goreng seafood balado (spicy seafood fried rice). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE) is something that I have loved my entire life. They're nice and they look fantastic.

Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Nasi Goreng is just an exotic name for Fried Rice.so we hear! But it is amazing how the flavor is different for other Fried Rice.

To begin with this recipe, we must first prepare a few ingredients. You can cook nasi goreng seafood balado (spicy seafood fried rice) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

1. {Get 300 gram of leftover white rice.
2. {Make ready 75 gram of prawn peeled.
3. {Get 75 gram of squid cut into ring.
4. {Make ready 75 gram of fish fillet cut into pieces (any type fish you like).
5. {Prepare 75 gram of shell peeled.
6. {Make ready 2 of spring onion, thinly sliced.
7. {Make ready 2 tablespoon of chilli sauce.
8. {Get 1 teaspoon of sugar (optional).
9. {Make ready 3/4 teaspoon of salt.
10. {Get 2 tablespoon of butter.
11. {Make ready 2 of keffir lime leaves.
12. {Take of Ground Spices :.
13. {Get 3 of small shallot.
14. {Get 2 clove of garlic.
15. {Get 5 of chillies remove the seeds.
16. {Take 1 of tomatoe.

Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste. For the Nasi Goreng: If using day-old rice, transfer rice to a bowl and break rice up with your hands into individual grains. Nasi goreng just stands for fried rice I found that out the hard way. My mum lives in Malaysia and Nasi goreng can mean anything.

Steps to make NASI GORENG SEAFOOD BALADO (SPICY SEAFOOD FRIED RICE):

1. Heat the pan and put the butter in, add the ground spices, saute until fragrant..
2. Add the seafood in (prawn, squid, shell, fish) and cook until the seafood changes color..
3. Add the rice and mix well, add the sugar, chilli sauce and salt. Sauted until fragrant and coooked..
4. Serve while warm and springkel with spring onion..

The recipe you put here I have not tried but I'm sure it's deliciuous, however you can make Nasi Goreng with anything you like it is left overs from the previo. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I love fried rice as much as the next person but this recipe is so much more flavourful. Perhaps flavourful is not the right word…fragrant. This fragrant rice dish with chicken, prawns and shredded omelette is the ultimate comfort food for spice lovers.

So that's going to wrap it up with this exceptional food nasi goreng seafood balado (spicy seafood fried rice) recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!