Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, rice bowl with avocado, corn, white beans and cherry tomatoes (vegan). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan) is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice bowl with avocado, corn, white beans and cherry tomatoes (vegan) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan):

1. {Get 1-1.5 Cups of Uncooked Rice.
2. {Prepare 15-20 of Cherry Tomatoes.
3. {Take 1 of Ripe Avocado.
4. {Get 1 Can of Corn.
5. {Take 1 Can of White Beans (works great with black beans as well).
6. {Prepare 1 of Red Onion.
7. {Take of Herbs and Spices.
8. {Prepare of Balsamic Vinegar (optional).
9. {Make ready of Olive Oil.

Steps to make Rice Bowl with Avocado, Corn, White Beans and Cherry Tomatoes (Vegan):

1. Peel the avocado and cut it into medium-sized strips. Wash the canned corn and white beans thoroughly. Wash the cherry tomatoes as well. Slice the onion into half-rings..
2. Cook the rice in salt water (I suggest al dente). While the rice is cooking, coat a pan with olive oil. First fry the cherry tomatoes until they lose some of their moisture. Don't overdo it or they will turn mushy. Remove them from the pan and fry the corn, for only 3-4 minutes. Remove them from the pan..
3. Fry the onions until they soften up. Add the beans to the onions, season with herbs (any mix will do, as you prefer) and add a dash of water to the pan. Optionally, add a dash of balsamic vinegar and/or turmeric to the pan, to give the dish some colour (that's how I prefer it). After 3-4 minutes, turn off the heat..
4. When the rice is done cooking, put it in the middle of a bowl and arrange the tomatoes, beans with onions, avocado and corn around it. Season with salt, pepper, cayenne pepper (optional) and herbs (any mix, preferably one with basil). Serve with Pita bread or toasted tortillas. Enjoy your meal! 🙂.

So that is going to wrap it up with this special food rice bowl with avocado, corn, white beans and cherry tomatoes (vegan) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!