Muah Chee is a Southern Chinese (Fujianese) dessert that is the stuff of childhood memories. This humble treat can be found in many Fujianese communities in South East Asia, especially Malaysia and Singapore. There are two ways in which this dessert can be made.

Besides that, there are other notable differences which is explained below Muah Chee (or 麻糍 in Chinese) is a traditional Hokkien snack. In the past, this simple Chinese snacks can be found almost anywhere in Singapore. For the muah chee dough, sift the glutinous rice flour, caster sugar, and salt into a bowl.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, muah chee (from white glutinous rice flour). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Muah Chee is a Southern Chinese (Fujianese) dessert that is the stuff of childhood memories. This humble treat can be found in many Fujianese communities in South East Asia, especially Malaysia and Singapore. There are two ways in which this dessert can be made.

Muah Chee (from white glutinous rice flour) is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Muah Chee (from white glutinous rice flour) is something that I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Muah Chee (from white glutinous rice flour):

1. {Make ready 120 gr of white glutinous rice flour.
2. {Take 180 ml of water/milk.
3. {Take 1 tsp of sugar.
4. {Prepare 2 tsp of sesame oil.
5. {Take Pinch of salt.

Muah chee is made with glutinous rice flour or known as sticky rice flour or sweet rice flour or mochiko flour. Oh, if Muah Chee is not your thing, perhaps you might want to give Rainbow Milk Pudding a try! P/S: If you find yourself gaining weight by eating the aforementioned yummy delicacies, here are the best home workouts by fit Asians you need. And from what I heard from the older generation they used to make "muah chee" by steaming the glutinous rice flour mixture rather than those.

Steps to make Muah Chee (from white glutinous rice flour):

1. Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier.
2. Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️.
3. Coat with ground roasted peanut (store-bought) and sugar.

The extra sweet taste of satisfaction that money cannot buy. I am not a big fan of dishes involving batter or dough because it's hard to work out a flour-to-water ratio that produces good results. Muah Chee 麻糍 is originated in Southern China. It is a steamed sticky dough basically made of glutinous flour, cut in small pieces and coated with I will definitely be making this again because the chewy of the glutinous rice flour together with the crunchy toasted peanuts make this Muah Chee 麻. One of the popular sweet snacks found in Penang and other places in Malaysia The set up is pretty simple: steamed glutinous rice paste and ground peanut mixture in a container.

So that's going to wrap this up for this exceptional food muah chee (from white glutinous rice flour) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!