In a pan, heat olive oil; cook spice-coated salmon Dice tomatoes, shave shallots and thinly slice jalapeño. In a bowl, combine tomatoes, shallot, ground coriander, jalapeño and sour cream; mix until combined. Pan-Seared Steelhead Trout with Mushrooms, New Potatoes & Truffled Spring Pea Sauce…a simple elegant spring-inspired dinner!

Today we're cooking these beauties on a skillet to get that addicting crispy skin. Steelhead trout is flavored with honey, mesquite seasoning, and pepper for a quick and easy meal for weeknights. The honey/spicy thing that happens is a unique and wonderful thing for the trout!

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, steelhead trout with spicy tomato and caper sauce. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

In a pan, heat olive oil; cook spice-coated salmon Dice tomatoes, shave shallots and thinly slice jalapeño. In a bowl, combine tomatoes, shallot, ground coriander, jalapeño and sour cream; mix until combined. Pan-Seared Steelhead Trout with Mushrooms, New Potatoes & Truffled Spring Pea Sauce…a simple elegant spring-inspired dinner!

Steelhead trout with spicy tomato and caper sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Steelhead trout with spicy tomato and caper sauce is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have steelhead trout with spicy tomato and caper sauce using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steelhead trout with spicy tomato and caper sauce:

1. {Take 2 of steelhead trout fillets, deboned and descaled.
2. {Prepare 1 of large shallot, chopped.
3. {Get 4 cloves of garlic, chopped.
4. {Take 1 tbsp of Cholula hot sauce.
5. {Prepare 250 g of whole cherry tomatoes.
6. {Take 2 tbsp of capers, drained.
7. {Prepare 4 tbsp of unsalted butter.

Had a package of steelhead trout filets and no idea what to do. This easy oven baked trout recipe always gets rave reviews. Baking whole trout in foil packets helps cook it perfectly. After sharing this recipe with friends, some were a little overwhelmed with cooking whole trout (with the skin, tail, and sometimes head still.

Steps to make Steelhead trout with spicy tomato and caper sauce:

1. Add a splash of olive oil to a large pan on medium-high heat. Season the trout with salt and pepper and lay the fillets in the pan, skin-side down. Fry for 4 minutes, then flip and fry for 4 minutes on the other side. Remove the trout to a plate..
2. Add the shallot and garlic to the pan and let sweat for 1 minute..
3. Add the hot sauce, tomatoes, capers and butter to the pan. Use a sharp knife to poke holes in the tomatoes, and a spatula to flatten them and squeeze out their juice. Let the sauce simmer for about 5 minutes. It should thicken very slightly. Season with salt and freshly cracked black pepper to taste. Carefully peel the skin off the trout and pour the sauce over the fillets..

For the spicy tomato sauce, heat the oil in a saucepan and gently fry the onion and garlic until soft. Using a hand blender, process the sauce until smooth, adding more salt and freshly ground black pepper if required. To serve, place a spoonful of the rice onto a serving plate, arrange the trout halves. Yotam Ottolenghi's rainbow trout in spicy tomato and tamarind rasam sauce. This is why tomato sauces - a whole range of them, varying from each other immensely depending on where in the world they are cooked - work so well with fish.

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