Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, my sweet & tangy roast gammon veg bake 😁. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Sweet & Tangy Roast Gammon Veg Bake 😁 is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. My Sweet & Tangy Roast Gammon Veg Bake 😁 is something that I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can have my sweet & tangy roast gammon veg bake 😁 using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make My Sweet & Tangy Roast Gammon Veg Bake 😁:

1. {Take 500 grams of New Potatoes cut in half, leave skins on..
2. {Get 2 tbsp of Olive Oil.
3. {Get 1/2 large of Onion chopped.
4. {Make ready 2 clove of Garlic Crushed.
5. {Prepare 2 tbsp of Runny Honey.
6. {Get 2 tbsp of Rice wine Vinegar.
7. {Make ready 1 of chicken stock cube/ Bullion.
8. {Prepare 1/2 liter of Boiling Water.
9. {Get 1/4 can of Tomatoes Chopped.
10. {Take 1 tbsp of olive oil.
11. {Prepare 800 grams of Gammon joint.
12. {Take 1 pinch of Salt.
13. {Take 1/4 tsp of Black Pepper.
14. {Take 4 of carrots cut in half lengthways.
15. {Take 300 grams of Parsnips cut lengthways.
16. {Make ready 200 grams of Garden Peas.
17. {Take 300 grams of Cabbage cut length ways.
18. {Get 400 grams of Pineapple Chunks.
19. {Take 200 grams of Mixed Peppers cut small.

Instructions to make My Sweet & Tangy Roast Gammon Veg Bake 😁:

1. Have all the ingredient ready..
2. Put potatoes on tho boil for 10 minutes.
3. Heat up the oil, add onions and garlic fry for 1 minute.
4. Add the honey and the rice wine to the onions and mix well.
5. Add the chicken cube to boiling water then add it to the onions and stir.
6. Add the chopped tomatoes to the honeyed onions, stir in, then when brought to a boil, set aside into a jug for later..
7. Slice the gammon, add the tblsp of olive oil and fry each piece on both sides for around a minute each side, then transfer to oven dish..
8. Sprinkle the salt & pepper over the gammon..
9. Then place your carrots and parsnips on top.
10. Add peas, peppers and cabbage on top.
11. Then add all the pineapple chunks and peppers. You can now add the the onion honeyed sauce, you set aside earlier..
12. Add the potatoes all over the top, add the peppers and spray with olive oil spray on potatoes, or brush the top with olive oil..
13. Cook in oven on 180°C or gas 6 for 1 hour or for if you have a fan assisted oven, 50 minutes..
14. Done nice served with some bread or crusty cobs.

So that's going to wrap it up with this exceptional food my sweet & tangy roast gammon veg bake 😁 recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!