We produce high quality, single origin maple and honey from our farm in Northern Maine. Our Maple products are all-natural and allergen-free. So sit back and relax and enjoy the video!!

I did some googling around and found out that maple syrup has less sugar, but some fat. Cory G. is drinking a Honey My Maple by TallAles Brewing at Surrey, ND. Honey Maple Pumpkin Bread. (this post contains affiliate links).

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, my honey, maple & mustard glazed gammon. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

We produce high quality, single origin maple and honey from our farm in Northern Maine. Our Maple products are all-natural and allergen-free. So sit back and relax and enjoy the video!!

My Honey, Maple & Mustard Glazed Gammon is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. My Honey, Maple & Mustard Glazed Gammon is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have my honey, maple & mustard glazed gammon using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Honey, Maple & Mustard Glazed Gammon:

1. {Prepare 1 of smoked gammon or ham joint,.
2. {Prepare of For the spiced cola:.
3. {Take 1-2 litres of cola (enough to cover joint just over halfway in pan).
4. {Take of Salt and pepper to season,.
5. {Take 1/2 tsp of ground ginger,.
6. {Prepare 1 tsp of ground cinnamon,.
7. {Take 1/2 tsp of garlic granules,.
8. {Get 4 of whole cloves,.
9. {Prepare 1 stick of celery, chopped into chunks,.
10. {Take 2 of carrots, chopped roughly,.
11. {Make ready 1/3 of rd red onion, chopped into chunks,.
12. {Take of For the bottom of the basting pan:.
13. {Get 3 of carrots, roughly chopped,.
14. {Prepare 2/3 of rds a red onion, chopped,.
15. {Get 1 stick of celery, chopped,.
16. {Make ready of Some water.
17. {Take of For the basting glaze equal parts:.
18. {Make ready of Maple syrup,.
19. {Take of Organic honey,.
20. {Get of Dijon mustard.

I bake with honey/maple syrup all the time. My husband has found that white sugar causes him back pain. Generally speaking, maple syrup will work fine in any recipe that calls for honey. Any imitation or partial syrup will have a significantly.

Steps to make My Honey, Maple & Mustard Glazed Gammon:

1. Fill a large saucepan (that has a lid) up with cola around halfway and add in all the spices and veg listed in the spiced cola mix, bring to a simmer. Give it a stir to combine the spices into the cola so there's no clumps..
2. Place the joint of gammon/ham into the cola and allow it to come to the boil. Top up with a bit more cola if needed, don't overfill the saucepan though as it'll boil over. Place the lid over and turn down the heat slightly to medium. Allow to bubble away for 30-50 mins (the time will depend on the size of the ham), then carefully turn the ham over onto the other side, and top up with more cola if needed then leave to simmer in the cola for another 30-50 mins (again guage this time by size)..
3. Remove the gammon/ham from the heat and discard the cola. Leave it to rest on a board whilst you preheat the oven to 200 (gas)..
4. Cut off any string remaining on the ham and place it into a high sided baking tray. Place in the carrots, onion and celery then put the gammon rind side up on top of the veg. Fill the bottom of the baking tray with a little water (about 1 inch high will do)..
5. Using a really sharp knife cut a diamond pattern into the rind (if not already done). Glaze the top with some of the maple, honey and mustard mixture using a basting brush then bake in the oven for 60-100 minutes, (again depending on size of the joint), every so often returning to baste it more, so you build up a golden and delicious glaze..
6. Once happy with the sticky golden glaze, remove from the oven and leave to cool and rest. Carve it once cooled and enjoy! :).

Honey Maple Roasted Carrots - An easy simple side dish to accompany any meal, tossed in olive oil, maple syrup, honey and herbs. All you need is olive oil, honey, maple syrup and some pantry herbs. Buy many varieties of honey and maple syrup online, find recipes or learn about honey online BEE FORAGED HONEY Bees foraging on unique nectar sources create honey with individual. Honey contains more vitamins than maple syrup. Honey is a significant source of vitamin C, of So, my thinking is that honey has beneficial elements from both flora and fauna whole maple syrup is.

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