Pressure cooking a gammon joint or ham in your Instant Pot is easy and so tasty. It's as easy as gammon is ham in its raw state. Once gammon is cooked or cured, it is called ham.

This is a pressure cooker recipe. We explain the difference between gammon and ham, how to prepare and cook them, plus share serving suggestions. Read on to find your new favourite recipe.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, pressure-cooked gammon. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pressure-cooked gammon is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pressure-cooked gammon is something that I have loved my whole life.

Pressure cooking a gammon joint or ham in your Instant Pot is easy and so tasty. It's as easy as gammon is ham in its raw state. Once gammon is cooked or cured, it is called ham.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pressure-cooked gammon using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure-cooked gammon:

1. {Make ready 1 of gammon joint, typically 1-2 kg.
2. {Get of Cold water.

Cooking a smoked gammon joint takes a few hours, but there are a couple of cooking techniques you can use, including boiling, then roasting or slow-roasting. Smoked gammon is different from a smoked ham in that ham comes cooked and ready to eat, while gammon still needs to be prepared. It's a popular dish for the holidays. This quick and easy slow cooker gammon recipe couldn't be simpler to make.

Instructions to make Pressure-cooked gammon:

1. Put joint in pressure cooker. Cover with water and bring to boil: no lid on..
2. Drain off the water, to dispose of any excessive salt..
3. Add 1 litre of fresh water, put lid and pressure cap on and bring cooker up to pressure. Reduce heat and cook for 12 minutes per pound/26.5 minutes per kilo. Thus a 1.5kg joint should need 40 minutes..
4. Allow pressure cooker to cool, then remove lid and place gammon joint on a plate to rest..
5. Use the cooking liquid to make ham stock, boiling up for 20 minutes or so with a roughly chopped onion, carrot and perhaps a stick of celery (straining off and disposing of the solids afterwards) or just on its own. “Waste not, want not”..
6. Carve and serve the joint hot or cold with accompaniments of your choice..

There's no prep required for this slow cooker gammon recipe - just stick it all in a slow cooker. Once gammon is cooked it can be called a ham and may be sold as a gammon ham. Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. Home » Main Courses » Slow Cooker Gammon in Cola. Gammon is a great joint of meat to serve as an alternative to more traditional slow cooker roast beef or slow cooker lamb shoulder.

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