Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp n scallop pasta w/ white wine sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Shrimp n Scallop pasta w/ White Wine sauce is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:

1. {Take 1 of Pasta of your choice. (Daddy used fettuccine).
2. {Make ready 1 of Salt and Pepper to taste.
3. {Prepare 1 tbsp of extra Virgin olive oil.
4. {Make ready 1/2 of bell pepper (either red or green).
5. {Prepare 1/2 lb of scallops.
6. {Make ready 1/2 lb of shrimp.
7. {Make ready 2/3 cup of white cooking wine.
8. {Prepare 1/2 tbsp of dijon mustard (grey poupon).
9. {Get 1/4 cup of dried parsley.
10. {Prepare 1/2 cup of red onion.

Instructions to make Shrimp n Scallop pasta w/ White Wine sauce:

1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly..
2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often..
3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper..
4. Serve over pasta! Mix together, if you prefer..

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