Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, baked fettuccine with meat sauce and tons-o-mozzarella. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

1. {Get 1 Tbsp of olive oil.
2. {Get 1 lb. of ground meat (I chose turkey - you choose what you like).
3. {Prepare 2 of tsps garlic powder (or 2 large cloves garlic minced).
4. {Take 1 tsp of dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end).
5. {Get 2 of tsps dried oregano (or 1 Tbsp fresh).
6. {Make ready 2 of tsps dried thyme (or 1 Tbsp fresh).
7. {Get to taste of Salt and pepper.
8. {Take 20 oz of (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊).
9. {Get 1 Tbsp of butter.
10. {Take 1 Tbsp of heavy cream.
11. {Prepare 1.5 cups of shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement).
12. {Get 1.5 lbs of fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!).
13. {Get 10 oz of fresh fettuccine (or whatever pasta you like - it all tastes the same).
14. {Get of Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life).
15. {Prepare of Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work).
16. {Prepare of Beverage of your choice.

Steps to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside..
2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee.......
3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit..
4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷.
5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!.
6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven..
7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth)..
8. Now, refill (🍷) and enjoy!!.

So that's going to wrap this up for this exceptional food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!