Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pumpkin pancakes with salted butterscotch sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pumpkin Pancakes with Salted Butterscotch Sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pumpkin Pancakes with Salted Butterscotch Sauce is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin pancakes with salted butterscotch sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pancakes with Salted Butterscotch Sauce:

1. {Make ready of For the Pancakes:.
2. {Get 250 g of pumpkin puree.
3. {Make ready 2 of medium eggs.
4. {Prepare 2 tbsp of light muscovado sugar.
5. {Get 120 ml of buttermilk.
6. {Get 200 g of self-raising flour.
7. {Take 1 tsp of nutmeg.
8. {Make ready of For the Butterscotch Sauce:.
9. {Prepare 75 g of pecans.
10. {Prepare 50 g of butter.
11. {Get 50 g of light muscovado sugar.
12. {Get 1/2 tsp of sea salt flakes.
13. {Get 100 ml of double cream.

Instructions to make Pumpkin Pancakes with Salted Butterscotch Sauce:

1. 1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside..
2. 2. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand..
   
3. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side..
   
4. Once cooked pile the pancakes on a plate and top with the pecan sauce..

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