Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salted egg & mongolian buttermilk crispy chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look wonderful. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. {Make ready 2 of boneless chicken thighs, cut into bite sizes.
2. {Make ready of Marinate ingredients.
3. {Take 1 of tbp Shaoxing Chinese rice wine.
4. {Get 1/2 tsp of salt.
5. {Make ready 1/2 tsp of white pepper powder.
6. {Get 1 tsp of sesame oil.
7. {Prepare 1/2 of tbp brown sugar.
8. {Get of Deep fry ingredients.
9. {Prepare 2 of tbp self-raising flour.
10. {Take 2 of tbp sweet potato flour (coarse).
11. {Prepare 2 of tbp rice flour.
12. {Prepare of Adequate water.
13. {Get of Adequate frying oil.
14. {Get of Sauce - Buttermilk.
15. {Make ready 200 ml of evaporated milk.
16. {Take 2 tbsp of unsalted butter.
17. {Prepare 4 clove of garlic, chopped.
18. {Get 1 of tbp brown sugar.
19. {Make ready 1/2 tsp of salt.
20. {Make ready 2 branches of curry leaf.
21. {Take 2 of small red chili, chopped.
22. {Get of Sauce - Salted egg (add on to buttermilk sauce).
23. {Prepare 2 of salted egg yolk, hard boiled and mashed.
24. {Get of Sauce - Mongolian (add on to buttermilk sauce).
25. {Take 2 of tbp sweet chilli sauce.
26. {Take 1/2 tsp of black pepper powder (coarse).

Steps to make Salted Egg & Mongolian Buttermilk Crispy Chicken:

1. Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins..
2. Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins..
3. Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste..
4. Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well..

So that is going to wrap it up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!