Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, roasted butternut squash pappardelle. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Roasted Butternut Squash Pappardelle is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are fine and they look wonderful. Roasted Butternut Squash Pappardelle is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook roasted butternut squash pappardelle using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Butternut Squash Pappardelle:

1. {Get 1 of butternut squash, peeled & cubed.
2. {Take 8 slice of bacon.
3. {Prepare 1 medium of onion.
4. {Take 4 tbsp of balsalmic vinegar.
5. {Prepare 3 tbsp of maple syrup.
6. {Get 2 tbsp of olive oil.
7. {Take 2/3 lb of pappardelle (or egg noodles, linguine, fetticcine, etc).
8. {Prepare 1/4 cup of pine nuts.
9. {Take 1/4 cup of freshly grated parmesan cheese.

Steps to make Roasted Butternut Squash Pappardelle:

1. To roast the butternut squash, start by preheating the oven to 425°F. Mix together 2 tablespoons each of balsamic vinegar, maple syrup and olive oil. Toss with cubed butternut squash directly on a sheet pan. Roast for 25 to 30 minutes until golden on the outside or tender..
2. Bring a saucepan of water to a boil and add pasta. Cook according to package instructions. Before draining, save 1 cup pasta water..
3. Heat a sauté pan over medium heat and chop and add the bacon. Cook until almost crisp then add onion. Sauté for 3 to 4 minutes and then add 2 tablespoons of balsamic vinegar and 1 tablespoon of maple syrup. Sauté for another 2 to 3 minutes..
4. Add in pasta and toss with reserved pasta water. The starch from the pasta water will create a nice sauce. Add in pine nuts, roasted butternut squash, and parmesan. Cook until everything is warmed through..

So that is going to wrap it up for this exceptional food roasted butternut squash pappardelle recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!