Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, herb chicken stew. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Herb Chicken Stew is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Herb Chicken Stew is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have herb chicken stew using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Herb Chicken Stew:

1. {Take 404 g of chicken thigh fillet or chicken breasts.
2. {Get 600 g of freshly frozen mixed vegetables.
3. {Make ready 500 g of baby potatoes.
4. {Take of Beef stock cubes Knorr 2.
5. {Prepare 600 g of onion (White).
6. {Get 1 tbsp of Rosemary,fresh.
7. {Take of Bay Leaf 3 leaf.
8. {Make ready 1 tbsp of Spices,Nutmeg,ground.
9. {Make ready 1 tsp of Ground Turmeric.
10. {Make ready 1 tbsp of Cumin Seed.
11. {Take 1 tsp of Ground Cumin.
12. {Make ready of Spices,Fennel Seed 2 tsp.,whole.
13. {Take 8 dash of Table Salt.
14. {Get of Maybe some ground Black pepper.

Instructions to make Herb Chicken Stew:

1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours..
2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew..
3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew..

So that is going to wrap it up with this special food herb chicken stew recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!