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How to Prepare Super Quick Homemade Slow cooked Chicken Madras. 😸



Slow cooked Chicken Madras. 😸


Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooked chicken madras. 😸. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Slow cooked Chicken Madras. 😸 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Slow cooked Chicken Madras. 😸 is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have slow cooked chicken madras. 😸 using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked Chicken Madras. 😸:

  1. {Get 2 of chicken breasts cut into chunky pieces.
  2. {Take 1 knob of Butter.
  3. {Take 1 Jar of Madras sauce.
  4. {Get 1/2 of medium Onion Chopped.
  5. {Prepare 1/4 of yellow Sweet Pepper.
  6. {Take 1/4 of red Sweet Pepper.
  7. {Get 1/4 tsp of Black Pepper.

Instructions to make Slow cooked Chicken Madras. 😸:

  1. Add the butter to the pan and heat up add the onions fry for 2 minutes then add the chicken colour the chicken about 2 minutes..
  2. Add the jar of Madras in the slow cooker and heat up..
  3. Add the sweet peppers to the slow cooker, then the onion and Chicken. Stir to mix then add lid and let it slow cook until done..
  4. Cook the rice so it's ready..
  5. Add the rice to a serving dish and make a little well in the middle to which you add the chicken Masala in the middle then serve..

So that's going to wrap it up with this exceptional food slow cooked chicken madras. 😸 recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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