The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty. A little Dijon/French mustard is fine if you don't have. Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker.

By Caroline Hire - Food writer. Remove the bay leaves and serve with a little Dijon mustard on the side. Serve with rice or mashed potatoes.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, slow cooker mustard chicken and bacon casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

The stew is packed with vegetables and in a delicious creamy sauce with Mustard - Wholegrain works well as it adds an extra texture and makes the sauce look pretty. A little Dijon/French mustard is fine if you don't have. Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker.

Slow cooker mustard chicken and bacon casserole is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Slow cooker mustard chicken and bacon casserole is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:

1. {Take 15 g of butter.
2. {Make ready 1 tbs of sunflower oil.
3. {Make ready 8 pieces of chicken (thighs, breast or drumstick, preference).
4. {Prepare 4 of rachers of smokey bacon (diced).
5. {Get 400 g of leeks (finely sliced, white and green kept separate).
6. {Get 2 tbs of flour.
7. {Take 600 ml of chicken stock.
8. {Get 3 tsp of wholegrain mustard.
9. {Get of salt and pepper.
10. {Prepare of mash (to serve- optional).

Chicken becomes meltingly tender after a few hours gentle cooking. Transfer to the slow cooker bowl. Stir in the flour Best slow cooker chicken recipe I've ever cooked. Today we are sharing our Slow Cooker Tangy Mustard Chicken and the flavor of the Coconut Vinegar gives it that perfect Tangy-ness.

Steps to make Slow cooker mustard chicken and bacon casserole:

1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot..
2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours..
3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash..

Place your uncooked chicken breasts in a non stick sprayed slow cooker. Then mix your Coconut Vinegar, mustard and maple syrup together in a bowl and pour over. Slow cooking gently melds together the flavors of chicken thigh meat, cream of chicken soup, sour cream, and Place chicken in a pot, cover with water, and bring to a boil over high heat. Like this recipe for Slow Cooker Bacon Honey Mustard Chicken? Slow Cooker Chicken Bacon Ranch Sandwiches, also sometimes referred to as "crack chicken" are made with bacon, cream cheese, chicken, cheddar cheese and ranch seasonings and they're a family favorite!

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