BACON CHORIZO NUDELAUFLAUF vom GRILL ohne Vorkochen !!! These burgers have a bit of a kick to them, a perfect way to spice up a barbecue. Also great served with paprika sweet potato fries as an alternative to a.

Burgers: Pulse chorizo in a food processor until crumbly; transfer to a large bowl. Add pork, parsley, shallots, cumin, and salt to chorizo. A pork burger recipe using chorizo for extra flavor and topped with grilled avocado and green chiles.

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, pork and chorizo burger with brie and bacon. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Pork and Chorizo burger with Brie and Bacon is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pork and Chorizo burger with Brie and Bacon is something that I have loved my whole life.

BACON CHORIZO NUDELAUFLAUF vom GRILL ohne Vorkochen !!! These burgers have a bit of a kick to them, a perfect way to spice up a barbecue. Also great served with paprika sweet potato fries as an alternative to a.

To get started with this recipe, we have to first prepare a few ingredients. You can have pork and chorizo burger with brie and bacon using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Chorizo burger with Brie and Bacon:

1. {Get of - Burgers --.
2. {Get 400 g of pork mince.
3. {Make ready 100 g of chorizo (chopped into super small pieces, or put in a food processor).
4. {Get 1/2 of red onion minced.
5. {Make ready 1 clove of garlic minced.
6. {Make ready Pinch of cayenne pepper.
7. {Get Pinch of salt.
8. {Prepare Pinch of pepper (if wanted!).
9. {Get 1 of egg.
10. {Prepare of - The Extras! --.
11. {Take 150 g of unsmoked streaky bacon.
12. {Make ready 100-150 g of brie cheese.
13. {Take 4 of brioche buns.
14. {Take 1 head of lettus.
15. {Get 1 of large beefsteak tomato.
16. {Take 1 of avocado.

Bacon makes everything taste amazing, but a burger without bacon is naked. In a large mixing bowl combine the ground pork, chorizo, bacon slices, onion, garlic, parsley, cumin and black pepper. Wet your hands with cold water. These flavor-packed burgers feature ground chorizo (a type of Mexican spiced pork sausage) topped with rounds of sautéed onion, which also absorb the juice from the patties as they cook Place the chorizo and breadcrumbs in a bowl.

Steps to make Pork and Chorizo burger with Brie and Bacon:

1. Mix the pork mince, chopped up chorizo, minced onion, minced garlic, cayenne pepper, salt, pepper, and egg together in a bowl. Make sure it is mixed together really well - use your hands if needed! (Be sure to wash them!).
2. Form the burger meat into 4 balls, flattening them down to make burger pattys (you might get +/- 1 or 2 extra burgers depending on the size of your patty!).
3. If you want bacon, set out a pan on the stove and put as many bacon rations in there as you would like. Fry the bacon until crispy..
4. Meanwhile, grill the burgers if you can! If you don't have a grill (like me) heat up some olive oil on a pan in the oven and cook the burgers through fully being careful not to burn them (about 5-7 minutes per side!) When they look almost done, slice up the brie and place them on top of the burgers. I tend to cover my pan with a plate or cover now in order to melt the cheese..
5. Slice up the tomato, avocado and lettuce..
6. When the burgers are ready and the bacon is done, begin to assemble!.
7. I enjoy it like this from bottom to top: Brioche bun bottom, tomato, lettuce, burger, brie, bacon, brioche top! Enjoy :).

Chorizo comes in two forms - fresh and cured. Fresh chorizo (used in this recipe) is a common ingredient in Mexican dishes, while the cured (which comes completely coked) in more often found in Spanish cuisine. lb bulk chorizo sausage or Italian pork sausage, crumbled. Change up your dinner game with renowned food writer and test kitchen master Melissa Clark. With recipes across the playing field, from a simple egg-based supper to an elaborate (but not difficult) roast, there's something in the mix for everyone. She lards the burger with minced bacon and fresh Mexican chorizo and flavors it with sautéed aromatics.

So that is going to wrap this up for this special food pork and chorizo burger with brie and bacon recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!