Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, bubur lambuk ayam (spiced chicken porridge). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. {Prepare 200 g of basmati rice.
2. {Get 2 liters of water.
3. {Take 4 pieces of boneless chicken thighs (cubed).
4. {Make ready 60 g of dried shrimps.
5. {Take 500 ml of coconut milk.
6. {Prepare 2 bunch of corianders (Chopped).
7. {Take 2 of red chillies (Thinly sliced).
8. {Prepare 2 of carrots (Peeled and medium diced).
9. {Make ready 1 of yellow onion (Chopped).
10. {Take 4 of garlic cloves (Chopped).
11. {Prepare 1 of small ginger (Skin off and thinly Sliced).
12. {Make ready 1 stalk of lemongrass (Pound).
13. {Make ready 4 stalks of pandan leaves.
14. {Make ready 2 of whole cinnamon sticks.
15. {Make ready 3 of whole star anises.
16. {Prepare 2 of whole cloves.
17. {Take 4 of whole cardamoms.
18. {Prepare 1 teaspoon of whole cumin seeds.
19. {Take 1 teaspoon of coriander powder.
20. {Get 1/2 teaspoon of cumin powder.
21. {Prepare 1/2 teaspoon of black pepper powder.
22. {Prepare 3 tablespoon of Ghee.
23. {Prepare of Salt.

Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat..
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant..
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes..
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute..
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice..
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk..
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes..
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste..
10. Porridge is ready to be served..

So that is going to wrap this up for this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!