Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, prawn and pineapple basmati rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Prawn and Pineapple Basmati Rice is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Prawn and Pineapple Basmati Rice is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have prawn and pineapple basmati rice using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Prawn and Pineapple Basmati Rice:

1. {Prepare 500 Grams of frozen Raw Tiger Prawns.
2. {Get 500 Grams of Tinned Pineapple in juice.
3. {Prepare 2/3 Cups of Basmati Rice.
4. {Make ready 100 Grams of Garlic Butter.
5. {Get 3 Tablespoons of Cooking Oil.

Instructions to make Prawn and Pineapple Basmati Rice:

1. Put the cooking oil, butter and the prawns into a large wok or saucepan. Bring up the heat gently to thaw out and start to cook the prawns..
2. Once the Prawns turn from blue to pink, add the rinsed Basmati Rice, and the contents, including the juice, from the tin of Pineapple. Stir well and heat until bubbling..
3. Giving an occasional stir, keep cooking until all the liquid has been absorbed by the rice and everything is nice and “ sticky”. Can be eaten hot or cold!!.

So that's going to wrap it up for this exceptional food prawn and pineapple basmati rice recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!