Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, spiced basmati rice with poppadoms & mango chutney. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Spiced Basmati Rice with Poppadoms & Mango Chutney is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Spiced Basmati Rice with Poppadoms & Mango Chutney is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spiced basmati rice with poppadoms & mango chutney using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. {Make ready of Spiced Poppadoms.
2. {Get of Mango Chutney.
3. {Prepare of Rice.
4. {Get 1 cup of basmati rice.
5. {Prepare 1 of small onion / 1/2 large onion.
6. {Make ready 1 clove of garlic.
7. {Take 1 of chilli (red or green) to personal taste on heat.
8. {Prepare 1 tsp of ground coriander.
9. {Make ready 1 tsp of ground cumin.
10. {Prepare 1 tsp of Garam Masala.
11. {Take 1 pint of chicken stock.

Instructions to make Spiced Basmati Rice with Poppadoms & Mango Chutney:

1. Finely chop the onion, chilli, garlic.
2. Add cup of rice to a sieve and wash under cold tap. Shake as much water off as possible..
3. Mix dry spices and add to cup of the rice.
4. Soft fry onion garlic chilli mix in a frying pan in a medium high heat using a little olive oil.
5. Add spice rice cup to pan and lightly toss in the onion mix for 10-15 secs to coat the rice.
6. Add 3.5 cups (same cup as the rice) of the chicken stock to the pan. Cover pan with lid..
7. Simmer until water essentially evaporated. DO NOT STIR THE RICE as it will make it “claggy” not fluffy..
8. Serve with a good splat of mango chutney and a couple of Poppadoms. You can provide a fork and spoon but beat eaten by shovelling using the Poppadoms!.

So that's going to wrap it up with this exceptional food spiced basmati rice with poppadoms & mango chutney recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!