Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, tofu cabbage cutlet (vegan). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tofu Cabbage Cutlet (vegan) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Tofu Cabbage Cutlet (vegan) is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook tofu cabbage cutlet (vegan) using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Cabbage Cutlet (vegan):

1. {Get 250 g of very hard type tofu.
2. {Prepare 250 g of cabbage.
3. {Prepare 2 tablespoon of starch.
4. {Make ready of Salt.
5. {Prepare of flour.
6. {Take of Panko bread crumbs.

Instructions to make Tofu Cabbage Cutlet (vegan):

1. If the tofu is soft, add a weight to drain the water. Chop cabbage and sprinkle salt (1 teaspoon). Wait for 10 minutes..
2. Squeeze cabbage firmly. Combine tofu, cabbage and starch, and mix with hand. Add salt to taste..
3. Make tofu mixture your favorite shapes. Put flour water and Panko bread crumbs..
4. Fry in vegetable oil until good golden brown..
5. Enjoy with your favorite sauce and shredded cabbage. 🥬.

So that's going to wrap it up for this special food tofu cabbage cutlet (vegan) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!