Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, scrambled tofu (eggs) on toast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Scrambled Tofu (eggs) on toast is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Scrambled Tofu (eggs) on toast is something which I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook scrambled tofu (eggs) on toast using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled Tofu (eggs) on toast:

1. {Prepare Block of pressed tofu.
2. {Prepare 2 of spring onions.
3. {Take Pinch of turmeric.
4. {Take of Salt and pepper.
5. {Take Knob of butter.
6. {Take of Toast.
7. {Prepare of Fresh parsley for decoration.

Instructions to make Scrambled Tofu (eggs) on toast:

1. Get rid of any excess water from the tofu, crumble it up in a bowl. Add turmeric, salt and pepper. Add a knob of butter to your frying pan and when it starts frothing add your spring onions and tofu. Warm through but still maintain the crunch of the onions..
2. Serve on a warm plate with buttered toast and a sprinkle of fresh parsley. SIMPLE 😉.

So that's going to wrap this up for this special food scrambled tofu (eggs) on toast recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!