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Step-by-Step Guide to Prepare Favorite Tofu Stew



Tofu Stew


Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tofu stew. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tofu Stew is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. Tofu Stew is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have tofu stew using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Stew:

  1. {Make ready 1 block of firm tofu (cut into smaller blocks).
  2. {Take 1 of boccoli.
  3. {Make ready 4 of mini corns.
  4. {Take 10 of shitake mushrooms (cut into half).
  5. {Get 1 of carrot (thinly sliced).
  6. {Get 1 inch of ginger (thinly chopped).
  7. {Get 3 of garlic cloves (minced).
  8. {Prepare 2 tbsp of potato starch or flour.
  9. {Prepare of sauce ---.
  10. {Prepare 3 tbsp of oyster sauce.
  11. {Get 1 tsp of sesame oil.
  12. {Prepare 1 tsp of cooking wine.
  13. {Get 1 tsp of soya sauce.
  14. {Make ready Pinch of salt.

Instructions to make Tofu Stew:

  1. Paper dry the tofu..
  2. In a pan, heat up the oil and add tofu. Pan fry them until they turn brown. Once cooked, set aside for later use..
  3. In another pot, add oil and garlic..
  4. Add ginger, mushrooms, carrots, mini corns in. Stir fry till fragrant..
  5. Add a cup of water, add sauce in..
  6. Add broccoli and tofu in, also flour/starch to thicken the sauce and cook for about 15 mins..
  7. Serve.

So that's going to wrap this up with this exceptional food tofu stew recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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