Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, simmered daikon & abura-age (fried thin tofu). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simmered Daikon & Abura-age (Fried Thin Tofu) is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Simmered Daikon & Abura-age (Fried Thin Tofu) is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook simmered daikon & abura-age (fried thin tofu) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Daikon & Abura-age (Fried Thin Tofu):

1. {Get 1 of medium size Daikon *400 to 500g.
2. {Make ready of Water *enough to cover Daikon.
3. {Make ready 1 teaspoon of Dashi Powder.
4. {Get 1 tablespoon of Sake (Rice Wine).
5. {Take 2 tablespoons of Sugar.
6. {Make ready 2 tablespoons of Soy Sauce.
7. {Take 3 sheets of ‘Abura-age’ (Fried This Tofu).

Instructions to make Simmered Daikon & Abura-age (Fried Thin Tofu):

1. Remove skin of Daikon and cut in half or quarters in lengthways. Slice into about 1cm thin pieces. Cut each Abura-age (Fried This Tofu) 2cm in width..
2. Place Daikon in a large saucepan, add Water just enough to cover, and add Dashi Powder. You can use your home-made dashi stock for this..
3. Add Sake (Rice Wine) and Sugar, place ‘Abura-age’ pieces on top, and bring to the boil. Reduce the heat to medium low, cover with lid, and cook for 15 minutes or until Daikon is cooked..
4. Remove the lid, add Soy Sauce, and cook over medium heat, occasionally tossing, for 10 minutes or until the sauce thickens..

So that is going to wrap it up for this exceptional food simmered daikon & abura-age (fried thin tofu) recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!