Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban. mopu tofu.docx. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

Personally I like to cook this dish at home from time. Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Mapo Tofu (or Mapo Dofu) recipe.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, mopu tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mopu Tofu is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're nice and they look fantastic. Mopu Tofu is something which I've loved my whole life.

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban. mopu tofu.docx. I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

To begin with this recipe, we must prepare a few ingredients. You can have mopu tofu using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mopu Tofu:

1. {Take of A. Main ingredients.
2. {Make ready 600 g of firm tofu - cubed.
3. {Make ready 200 g of minced meat.
4. {Get of B. Saute.
5. {Prepare 3 tbsp of cooking oil.
6. {Take 1 tsp of minced ginger.
7. {Make ready 1 tbsp of minced garlic.
8. {Get 2 tbsp of minced brown onion.
9. {Get of C. Seasoning.
10. {Prepare 1 tbsp of fermented black beans.
11. {Prepare of make into paste.
12. {Prepare 1 tbsp of chilli powder.
13. {Take 1 tsp of chili flakes.
14. {Take 1 tsp of Sichuan seasoning.
15. {Take 1 tsp of chicken seasoning powder.
16. {Get 1 tsp of sugar - or to taste.
17. {Take To taste of - salt.
18. {Take of D. Thickening Sauce.
19. {Make ready 1/2-1 C of water.
20. {Take 1-2 tsp of corn starch + 2 tbsp water.
21. {Prepare of E. Garnishing.
22. {Prepare of Sesame oil.
23. {Make ready 1 of big red chili - finely chopped.
24. {Get 1 stalk of scallion/spring onion - thinly sliced.

Mapo Tofu is a popular Chinese dish from Sichuan province. Tofu - silken tofu will not work for this dish as it will literally fall apart as you stir it while cooking. This dish is traditionally made with. Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food.

Instructions to make Mopu Tofu:

1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain..
2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency..
3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up..

If you haven't had Sichuan food before, you might be scared of it's fire-y red color. Mapo Tofu is tofu that is set in a spicy chili sauce with minced meat. Mapo Tofu is one of my favorite Chinese dishes. In general, Tofu, Mofu and Bofu sales funnel stages look like this: Tofu: Top of the funnel content is designed for the awareness stage. Buyers don't yet know about your business and you want to get.

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