It's about time for some sizzling, comforting stew, isn't it? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개).

This warming and comforting jjigae (Korean stew) is made with extra soft tofu (soondubu), thinly sliced meat, kimchi and anchovy broth. Simmer until tofu is heated through. Thinly slice reserved scallion tops and scatter over.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, kimchi tofu stew (순두부찌개). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

It's about time for some sizzling, comforting stew, isn't it? It's hot, spicy, filling, comforting, delicious, soft tofu stew and has many reasons to be one of the most popular items in Korean restaurants. Kimchi soft tofu stew (kimchi sundubu-jjigae: 김치순두부찌개).

Kimchi Tofu Stew (순두부찌개) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Kimchi Tofu Stew (순두부찌개) is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kimchi Tofu Stew (순두부찌개):

1. {Get 1 tbsp of Sesame oil.
2. {Take A few of slices of Pork.
3. {Take of Tofu.
4. {Make ready of Kimchi.
5. {Make ready 1 tbsp of Korean Chilli Pepper Flakes.
6. {Take of Garlic.
7. {Get of Water.
8. {Get of Spring onions.
9. {Prepare of Pepper.
10. {Get of Dried Shrimps or salt.
11. {Make ready of Egg (optional).

Hits the spot on a nice, cold afternoon. I made the soup vegan by subbing the chicken broth with vegetable broth, and made sure. This Korean kimchi tofu soup recipe creates a spicy broth that infuses custardy tofu with complex flavors and spices. Garnish with the scallions and serve immediately with rice on the side. 순두부찌개 (sundubu jjigae, soondubu chigae) is a simple and delicious stew you can make at home!

Instructions to make Kimchi Tofu Stew (순두부찌개):

1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..
2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..
3. Serve with rice!.

In a stew pot, cut the tofu in half and pour in the anchovy soup stock. Add kimchi and spam, then bring to boil over high heat. Once it boils, turn down to medium heat and put in the sauce. Kimchi Sundubu Jjigae: Spicy Kimchi Tofu Stew. A warm and spicy comforting Korean tofu stew.

So that is going to wrap it up with this special food kimchi tofu stew (순두부찌개) recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!