Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, 🍝spinach quiche🍝. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🍝Spinach Quiche🍝 is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. 🍝Spinach Quiche🍝 is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 🍝spinach quiche🍝 using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 🍝Spinach Quiche🍝:

1. {Get 1/2 cup of light mayonnaise.
2. {Make ready 1/2 cup of milk.
3. {Get 4 of eggs, lightly beaten.
4. {Get 8 (225 g) of or 1 cup)ounces shredded Cheddar cheese.
5. {Get 1 package of frozen chopped spinach, thawed and squeezed dry.
6. {Get 1/4 cup of chopped onion.
7. {Make ready 9 inch of pie shell.
8. {Take 1 package of shortcurst pastry or(made at home recipe posted earlier.

Instructions to make 🍝Spinach Quiche🍝:

1. Preheat oven to 400 degrees F (200 degrees C). Line a cookie sheet with foil. In a large bowl, whisk together mayonnaise and milk until smooth. Whisk in eggs. Layer spinach, cheese, and onion in pie shell, making several layers of each. Pour in egg mixture. Place quiche on prepared cookie sheet. Cover quiche with foil. Bake in preheated oven for 45 minutes. Remove cover, and bake 10 to 15 minutes, or until top is golden brown and filling is set..
2. #Note If u use fresh spinch use half bunch of spinch roughly chopped and put in a deep pan n sute 4 to 5min use them in a quiche. #Tip Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier..
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So that is going to wrap this up for this exceptional food 🍝spinach quiche🍝 recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!