Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble. Gooseberry, what do you picture when you see that word?

Gooseberry Apple Crumble recipe for two. Light, healthy and low calorie dessert perfect for the summertime heat. Try this delicious gooseberry crumble recipe with fresh gooseberries - it's a quick dessert and tastes great with cream.

Hey everyone, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, gooseberry and apple crumble. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gooseberries have absolutely nothing to do with poultry. But they are a mean addition to any good crumble. Gooseberry, what do you picture when you see that word?

Gooseberry and apple crumble is one of the most popular of current trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gooseberry and apple crumble is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook gooseberry and apple crumble using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Gooseberry and apple crumble:

1. {Get of Fruit filling.
2. {Take 250 g of gooseberrys.
3. {Prepare 2 of large Bramley apples.
4. {Make ready 100 g of golden caster sugar.
5. {Make ready 1 tsp of cinnamon.
6. {Get of Crumble topping.
7. {Take 300 g of plain flour.
8. {Make ready 200 g of rolled oats.
9. {Make ready 170 g of unsalted butter.
10. {Prepare 100 g of golden caster sugar (plus a little extra to sprinkle on top).

Made by celeb chef Phil Vickery. And while the winter sees us filling up warming desserts like apple and rhubarb crumbles, this gooseberry crumble is perfect for the summer. Gently cook until the apple is softening, but still with a bit of bite in the centre - if the sauce gets too thick and sticky, throw in a few goosberries and a splash of water to loosen. Try our cinnamon and gooseberry crumbles for an individual crumble.

Instructions to make Gooseberry and apple crumble:

1. Preheat the over to 180 degrees. Peel the apples and chop into cubes. Add the apple and gooseberrys to a pot over a low heat. Add the sugar and the cinnamon and cook until soft..
2. In a bowl add the flour and butter and rub together until fine. Add the oats and sugar..
3. Put the fruit in an ovenproof dish and add the crumble topping. Bake for 40 mins until golden..

Make a batch and freeze for when you need a quick pudding. This recipe for cinnamon and gooseberry crumbles is really easy to follow but they make great individual puds. Summary: Light,healthy and low fat crumble for two. The apples and the nutty topping are cooked separately in Mary Berry's apple crumble, producing exceptional crunch. An easy vegan dessert with frozen mixed berries and apples.

So that is going to wrap it up for this special food gooseberry and apple crumble recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!