Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sig's dutch stamp pot. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Sig's Dutch Stamp Pot is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Sig's Dutch Stamp Pot is something that I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sig's dutch stamp pot using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Dutch Stamp Pot:

1. {Make ready 3 lb of potatoes, peeled cut into even cubes.
2. {Prepare 500 grams of Kale, Savoy Cabbage or Collard Greens or any other darkgreen cabbage, washed and taken of ribs.
3. {Prepare 1 of large spanish onion, chopped finely.
4. {Make ready 5 of fresh green spring onions (scallions) chopped use all of the onion except the root end.
5. {Make ready 2 of bay leaves.
6. {Prepare 2 tbsp of butter.
7. {Make ready 1/2 cup of milk.
8. {Make ready 1 pinch of each salt, pepper and a pinch of nutmeg.
9. {Make ready 1 of pork sausage ring or bratwurst (optional).

Instructions to make Sig's Dutch Stamp Pot:

1. Prepare the potatoes by peeling them and cutting them into small chunks,chop the onions,and the kale.
2. Put all ingredients except butter and milk into a pot, just cover with water,do keep an eye out that it not burns, boiling should take about 20 -30.minutes depending on potatoes used. Add a little extra boiled water if evaporates to quick..
3. Add the pork sausage ring,or fry the bratwurst if using.
4. Boil until potatoes are soft, remove bay leaves..
5. When done and water has almost evaporated, remove sausage and mash the mixture. Alternatively you can boil the potatoes separately from all the other ingredients. When all the other ingredients are almost soft.puree them roughly to get a finer consistency and then lift under the mashed potatoe.
6. Add the butter and then the milk bit by bit until consistency you desire is reached.
7. Slice the sausage,serve with stamppot..
8. This dish can be made with any vegetable really and is particularly good with sauerkraut..

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