Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, pan-fried beer and onion bratwurst. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pan-Fried Beer and Onion Bratwurst is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Pan-Fried Beer and Onion Bratwurst is something which I've loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pan-fried beer and onion bratwurst using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Beer and Onion Bratwurst:

1. {Make ready 4 of bratwurst sausages.
2. {Make ready 2 tbsp of unsalted butter.
3. {Make ready 1 of sweet onion.
4. {Get 1 cup of Belgian ale (any dark or malty).

Steps to make Pan-Fried Beer and Onion Bratwurst:

1. Preheat a cast iron pan over a medium-high heat. Add the butter and let it melt and start to turn light brown. The temperature should be about 160-180C° at this point..
2. Sear bratwurst for about 3 minutes per side, until it achieves deep golden brown colour..
3. Add the onions and the beer, turn the heat to high and bring to a boil..
4. Once the liquid is boiling, reduce heat and continue cooking, flipping the sausages and stirring the onions, until the internal temperature of the sausages reaches 70C°. Cook uncovered to let the liquid reduce and intensify it’s flavour..
5. Remove bratwurst from heat and serve hot on a bun, or with your favourite side dish..

So that is going to wrap it up with this special food pan-fried beer and onion bratwurst recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!