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Simple Way to Make Super Quick Homemade Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs)



Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs)


Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, keto bolognese sauce (skipping the spaghetti to reduce carbs). One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have keto bolognese sauce (skipping the spaghetti to reduce carbs) using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):

  1. {Take 500 g of ground meat of your choice.
  2. {Get 2 cups of frozen mixed veggies.
  3. {Get 2 tsp of salt.
  4. {Make ready 100 ml of bolognese tomatoe sauce.
  5. {Get 100 g of emmentaler cheese for garnish.
  6. {Get 2 of onions.
  7. {Prepare 4 tbsp of oil.

Instructions to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):

  1. Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often..
  2. When the juices start to disappear, add the tomatoe sauce.Stir often.
  3. Serve with cheese.

So that's going to wrap this up for this special food keto bolognese sauce (skipping the spaghetti to reduce carbs) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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