Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese miso butter ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese Miso Butter Ramen is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Japanese Miso Butter Ramen is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook japanese miso butter ramen using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese Miso Butter Ramen:

1. {Make ready of ☆Egg noodle (Yui’s egg noodle from instagram).
2. {Prepare 125 g of bread flour.
3. {Make ready 1 of egg.
4. {Prepare 1/4 teaspoon of salt.
5. {Make ready 20 ml of water.
6. {Take 1 teaspoon of bicarbonate.
7. {Make ready of ☆Miso butter soup.
8. {Take 1 tablespoon of Miso.
9. {Prepare 1 teaspoon of soy sauce.
10. {Prepare of salt.
11. {Prepare of pepper.
12. {Get 1/2-1 tablespoon of butter.

Instructions to make Japanese Miso Butter Ramen:

1. Make egg noodle. Mix well and knead until smooth..
2. Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes..
3. These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil..
4. Spread dough with rolling pin..
5. Fold dough and cut..
6. Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste..
7. Put toppings and egg..
8. Enjoy 🍜 Miso Butter Ramen🤩.

So that's going to wrap it up with this special food japanese miso butter ramen recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!