Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, japanese summer ramen with sesame sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Summer Ramen with Sesame Sauce is one of the most popular of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Japanese Summer Ramen with Sesame Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook japanese summer ramen with sesame sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Japanese Summer Ramen with Sesame Sauce:

1. {Take of Ramen noodle.
2. {Take of Cucumber.
3. {Prepare of ham.
4. {Get of crab-sticks.
5. {Get of egg(fried and shredded).
6. {Take of green onion.
7. {Get of mushroom fried with salt and lemon.
8. {Prepare of Sesame sauce.
9. {Get 2 tablespoon of sesame.
10. {Get 2 tablespoon of sugar.
11. {Make ready 2 tablespoon of soy sauce.
12. {Prepare 2 tablespoon of water.
13. {Take 1/2 teaspoon of Dashi powder (fish bouillon) if you have.
14. {Prepare 1/2 of lemon.
15. {Take 1 tablespoon of sesame oil.

Steps to make Japanese Summer Ramen with Sesame Sauce:

1. Cut vegetables, ham and egg..
2. Boil Ramen noodle and cool it washing in cold water..
3. Grate sesame seeds and mix with seasonings..
4. Garnish vegetables, ham and egg on ramen noodle..
5. Sprinkle sesame sauce and put chili oil or lemon, vinegar to taste. Enjoy 🇯🇵💕.

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